Our privately operated restaurant Luz is owned and operated by chef Louis, who has over 20 years’ experience and has worked in some of the top Michelin star restaurants around the world including Gordon Ramsay and the Pourcel brothers in France. His vision is to give diners superb food memories utilising the freshest of the amazing local produce Tasmania has on offer. Learn more on the Luz Restaurant website.
Hours: Tuesday to Saturday 5:30 pm to 9.00 pm.
Email: luzrestaurantandbar@gmail.com
Phone: 0472 585 277